You’ve heard it said a thousand times from mom, grandmom, and that snarky barista: “I made it with love.” But what if the attitude of the chef or creator actually has an impact—biochemically—on the food we eat?
It’s not an unreasonable claim. My anatomy professor says the heart is merely a pump and that all emotions, be it love or anger, come from your head. But there’s millions of people around the world who believe the heart produces electrochemical, magnetic resonances that extend into the space around a one’s body.
What if those people are right? Suppose it’s true. Suppose the aura emitted by your heart is dictated by emotions. Suppose that aura has electric and magnetic charges. All food is made of elements and molecules (like water) that change in structure and behavior if charged. Thus, the aura of the chef changes the meal while it’s being prepared.
Maybe that aura resonates different frequencies for gratitude and distress. Maybe food responds likewise.
Maybe “Made with Love” makes more of a difference than we think.