Chocolate Popcorn

First, get a large pot. Next, poor organic popcorn kernels and cover the bottom. Third—drizzle some olive oil over the kernels and sift them around to coat every one. The next step is important: throw some grass fed butter in. After the butter, turn in high heat. They will stay popping soon. When they do, lower the temperature and throw in a handful of chocolate chips. No more popping means no more heat. Throw in some more butter and chocolate chips. Shake. Dazzle with sea salt. Serve immediately. Peace indefinitely.